
ProStart Foods
(Tech Prep Dual Credit)
Do you have a passion for food? Are you thinking about a career in culinary arts? ProStart Foods can provide the first step. This program was developed in cooperation with the Washington Restaurant Association to meet the needs of the fast paced restaurant & hospitality industry. This first semester covers planning nutritious meals, preparing safe food, operation of food service equipment, customer relations, kitchen basics, and career planning. You will participate in preparing, catering, and serving food.
| Length: | Semester |
| Open to: | 10-12 grades |
| Credit: | Occupational Education |
| Prerequisites: | "B" or better in Foods and Nutrition or by teacher permission |
| Homework: | 1- hour per week |
| Tech Prep | Yes |



